| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Pared and quartered apples |
| 1 |
c |
Mild vinegar |
| 1/8 |
ts |
Cloves |
| 1 |
|
Stick cinnamon |
| 2 |
c |
Sugar |
INSTRUCTIONS
Combine sugar, vinegar, and spices. Boil 5 minutes. Add fruit and cook
until tender. Pack in sterilized jars. Fill to within 1/4 inch of top with
sirup. Other fruits such as peaches, pears, and crab-apples may be
substituted for apples. Mrs. G.E. Mayo, Sherburn, MN.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Don’t confuse God’s patience with his final response”