| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies, Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
|
Large egg yolk,slightly beat |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground nutmeg |
| 1 |
|
Graham cracker pie crust |
| 5 1/2 |
c |
Sliced,peeled cooking apples |
| 3/4 |
c |
All-purpose flour |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Lemon juice |
| 1/4 |
c |
Packed light brown sugar |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Butter, room temperature |
| 1/4 |
c |
Packed light brown sugar |
| 3 |
tb |
All-purpose flour |
INSTRUCTIONS
Preheat oven to 374 degrees.Brush bottom and sides of crust,evenly, with
egg yolk;bake on baking sheet until light brown,about 5 minutes. Remove
crust from oven.Combine sliced apples,lemon juice,1/2 cup sugar, 1/4 cup
brown sugar,3 tbsp. flour,salt,cinnamon and nutmeg.Mix well and spoon into
crust.Mix remaining flour,sugar,brown sugar and butter with fork or pastry
blender until crumbly.Sprinkle topping mixture,evenly, over apples.Bake on
baking sheet,about 50 minutes.Cool on wire rack. Serve at room temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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