| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Canning, Pie/tart |
7 |
Quarts |
INGREDIENTS
| 10 |
c |
Water |
| 4 1/2 |
c |
Granulated Sugar |
| 1 |
c |
Cornstarch — sieved |
| 2 |
ts |
Ground Cinnamon |
| 1/2 |
ts |
Nutmeg — freshly grated |
| 1 |
ts |
Salt |
| 3 |
tb |
Fresh Lemon Juice |
|
|
Apples, Peeled & Slice (To Fill 7 Qt Jars) |
INSTRUCTIONS
1. Make the syrup by putting the water in a large heavy pot and stir in the
sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil, stirring
constantly, and continue boiling until syrup is thick and bubbling. Add
lemon juice.
2. Fill clean Mason jars with sliced apples. Cover apples with syrup. Seal
and process in a boiling water bath for 20 mins.
NOTE: Use as you might a can of prepared apple filling.
From the YAKIMA VALLEY JUNIOR FAIR of Grandview, WA. The County Fair
Cookbook - ISBN 0-7868-6014-6 Dan Klepach
Posted to MM-Recipes Digest by "Sharon Wills" <willsfam@vaxxine.com> on
Nov 10, 1998
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