We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There is something radically wrong with dull and boring preachers. How can a man be dull when he is handling such themes? I would say that a ';dull preacher' is a contradiction in terms; if he is dull he is not a preacher. He may stand at the pulpit and talk, but he is certainly not a preacher. With the grand theme and message of the Bible dullness is impossible. This is the most interesting, the most thrilling, the most absorbing subject in the universe; and the idea that this can be presented in a dull manner makes me seriously doubt whether the men who are guilty of this dullness have ever really understood the doctrine they claim to believe, and which they advocate. We often betray ourselves by our manner.

Martyn Lloyd-Jones

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Apple Pie With Pecan Crumble

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Jewish	Pies	6	Servings

INGREDIENTS

2 1/2	c	Flour
1/2	t	Plus a pinch of salt
10	T	Cold margarine
1/4	c	Vegetable shortening
3	T	Water, up to 4
3	lb	Apples, about 9 apples
		I use Macintosh, but any
		baking apple will do.
2	T	Lemon juice
1	T	Cornstarch
2/3	c	Brown sugar
1/3	c	Granulated sugar
1 3/4	t	Cinnamon
1/2	t	Nutmeg
1/3	c	Chopped pecans
		minutes.

INSTRUCTIONS

Source: First Magazine- Sept. 1989  Combine 1 1/2 cups flour and the
1/2 tsp salt. Cut 4 Tbs. of the  margarine and the shortening into the
dry ingredients until the  mixture resembles coarse meal. Add water, 1
tablespoon at a time,  tossing until the dough just holds together.
Wrap in plastic and  refrigerate at least  Heat the oven to 375Â°. Peel
the apples and cut into thin slices.  Toss with the lemon juice,
cornstarch, 1/3 cup brown sugar, the  granulated sugar, 1 tsp cinnamon
and the nutmeg.  Combine the remaining 1 cup flour, 1/3 cup brown
sugar, 3/4 tsp.  cinnamon and pinch of salt. Cut the remaining 6 Tbs of
margarine into  this mixture until crumbly. Add pecans.  Roll out the
chilled dough on a floured work surface and fit into 9  inch pie pan.
Trim and flute the edges. Put in the freezer for 5  minutes to firm.
Fill the pie shell with the apples and sprinkle the  crumb mixture over
the top. Bake until the crust is golden and the  filling bubbles. 60-70
minutes. Cover loosely with foil if the  topping browns to quickly.
Posted to JEWISH-FOOD digest Volume 98 #002 by Bella Parnes
<bparnes@aabgu.org> on Jan 2, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 571 Calories From Fat: 122 Total Fat: 13.9g Cholesterol: 4.8mg Sodium: 204.6mg Potassium: 365.3mg Carbohydrates: 109.3g Fiber: 7.9g Sugar: 58.9g Protein: 6.6g