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Apple Pudding

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Desserts, Breads, Muffins & r 9 Servings

INGREDIENTS

1 c Sugar
1/4 c Shortening
2 md Eggs
1 c Flour
1 ts Nutmeg
1/2 ts Cinnamon
2 c Apples; peeled & diced
1 c Walnuts; chopped
1 ts Baking soda
1/8 c Hot water

INSTRUCTIONS

1. Mix together sugar and Lighter Bake. Mixture will be crumbly. 2. Add
eggs & mix at low speed until blended. 3. Stir together flour, nutmeg &
cinnamon, and add to sugar mixture, blending well.
4. Stir in apples & walnuts until all coated completely. 5. Dissolve baking
soda in hot water and stir into batter. 6. Pour into greased & floured
square baking dish and bake at 375 until a knife inserted near center comes
out clean - approximately     35 - 45 minutes.
Recipe By     : Eloise Griesmeyer
Posted to MC-Recipe Digest V1 #286
Date: Fri, 8 Nov 1996 11:05:18 -0800 (PST)
From: "dmgdjm@dmgdjm.seanet.com" <dmgdjm@dmgdjm.seanet.com>
NOTES : Use rome beauty or jonathon apples. Good plain, but also good with
whipped cream or hot caramel syrup poured on top.

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