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Apple Raisin And Rosemary Dressing

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Side dish 1 Recipe

INGREDIENTS

2 c Fresh bread crumbs
4 T Butter
3 T Water
2/3 c Chopped celery
1/2 c Chopped onions
1 1/2 c Chopped, peeled apples
about 2
1/4 c Golden raisins
1/2 t Baking powder
1 t Dried rosemary
2 T Dry Madeira or
1 T Brandy
Salt and freshly ground
pepper to taste

INSTRUCTIONS

Preheat the oven to 225 F  Spread the crumbs on a baking sheet and dry
and toast them in the  oven 5 to 10 minutes. Melt the butter in the
water in a large  skillet. Add the celery and onions, and sauté until
the onions have  absorbed the butter and are limp.  Don't brown them.
Add the apples,  raisins, bread crumbs, baking powder, rosemary, and
the Madeira or  brandy. Season with salt/pepper to taste and toss well
with a fork.  If the stuffing seems overly dry, add an egg or a little
chicken  stock. Stuff a crown roast of pork or a turkey per your
pork/turkey  baking times/temps or place in a casserole dish and bake
uncovered at  325 F until browned, about 25 minutes. Submitted By
RHOMMEL@GNN.COM  (RICHARD HOMMEL)  On   TUE, 31 OCT 1995 113813  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Better to face the truth now, than after death”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1516
Calories From Fat: 512
Total Fat: 58.3g
Cholesterol: 122.1mg
Sodium: 2197mg
Potassium: 1249.1mg
Carbohydrates: 221.4g
Fiber: 18.6g
Sugar: 59.2g
Protein: 32.6g


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