| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies, And, Bars |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Seedless raisins |
| 1 1/2 |
c |
Water |
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Shortening |
| 1 |
ts |
Vanilla |
| 3 |
|
Eggs |
| 3 1/2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 1/4 |
ts |
Cloves |
| 1 |
c |
Quick cooked rolled oats |
| 1 |
|
Apple; unpeeled (finely dice) |
INSTRUCTIONS
Heat raisins and water to boil, simmer 5 minutes. Cool water and raisins.
Cream sugar, shortening and vanilla. Add eggs and beat well. Sift together
flour, baking powder, soda, salt and spices. Add this mixture with raisin
water and sugar mixture. Add oats, raisins and apple. Chill several hours.
Drop by teaspoon on cookie sheet. Bake at
350 degrees.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 18, 1998
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