Apple-raspberry Crisp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | November 19 | 1 | Servings | |
INGREDIENTS
| 1 | c | Golden brown sugar, packed |
| 1 | T | Plus 1 cup all purpose flour |
| 2 1/2 | lb | Granny Smith apples, about |
| 5 large | ||
| peeled quartered | ||
| cored thinly | ||
| sliced | ||
| 1 | c | Frozen unsweetened |
| raspberries unthawed | ||
| 1/2 | c | Old-fashioned oats |
| 1 1/2 | t | Ground cinnamon |
| 1/4 | t | Salt |
| 6 | T | Chilled unsalted butter |
| diced 3/4 stick | ||
| Vanilla ice cream or whipped | ||
| cream |
INSTRUCTIONS
Preheat oven to 350F. Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl. Add apple slices and frozen raspberries and toss to coat. Transfer apple and raspberry filling to 8x8x2-inch glass baking dish. Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl. Add chilled butter and rub in with fingertips until moist clumps form. Sprinkle oat topping evenly over filling. Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour. Cool 15 minutes. Serve crisp warm or at room temperature. Scoop into bowls; top with ice cream or whipped cream. Makes 6 servings. Bon Appetit November 1999 Converted by MC_Buster. Per serving: 479 Calories (kcal); 1g Total Fat; (1% calories from fat); 3g Protein; 123g Carbohydrate; 0mg Cholesterol; 555mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 8 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1046
Calories From Fat: 730
Total Fat: 83.6g
Cholesterol: 183.2mg
Sodium: 899.9mg
Potassium: 1490.4mg
Carbohydrates: 100.5g
Fiber: 34.1g
Sugar: 19.2g
Protein: 23.1g