God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Our Western worldview gets involved here once again. We have a strong tendency to want to analyze everything and place the parts in neat, mutually exclusive categories. So we ask questions like, How do I know whether it is the world, the flesh, or the devil? My response is that most situations will involve some of each element to some extent… (They) are treated as working together so closely that you cannot talk about one without talking about the other. The flesh is the earthly qualities about which enable us to respond to the temptation. The world is the milieu in which we live and which is under the control of 'the ruler of the kingdom of the air.' Satan and his demons know what fleshly parts of us are especially vulnerable, and they use the stimuli of the world around us to arouse sinful thought in us. The Devil would be a fool not to try to take advantage of the world and the flesh in his aim to destroy us.
We must not allow our emotions to hold sway over our minds. Rather, we must seek to let the truth of God rule our minds. Our emotions must become subservient to the truth.
Fresh raspberries OR 10 oz. pkg. frozen; thawed, drained
2
tb
Sugar
1/2
ts
Cinnamon
3/4
c
All-purpose flour
1/2
c
Firmly packed brown sugar
1/2
ts
Cinnamon
1/3
c
Margarine or butter; softened
INSTRUCTIONS
PASTRY
FILLING
TOPPING
Heat oven to 400F.
In medium bowl, combine flour and salt. Using pastry blender or 2 knives,
cut shortening into flour mixture until particles are size of small peas.
Gradually add water, tossing with fork until mixture is moistened.
Gather pastry into ball. Flatten ball. Roll out on lightly floured surface
from center to edge into circle 1 1/2 inches larger than inverted 9-inch
tart pan.
Fold dough in half; place in pan. Unfold; press in bottom and up sides of
pan. Trim edges if necessary.
Bake at 400F for 5 minutes. Remove from oven; reduce oven temperature to
375F. In small bowl, beat egg white. Brush over entire surface of partially
baked crust. Reserve yolk for filling.
In medium bowl, combine apple sauce, raspberries, sugar, 1/2 teaspoon
cinnamon and egg yolk. Pour into pastry-lined pan.
In medium bowl, combine all topping ingredients; sprinkle over fruit
mixture. Bake at 375F for 40 to 50 minutes or until topping is golden
brown.
Cool; remove sides of pan. Serve with whipped cream.
Notes: Pantry: Mott's Chunky Apple Sauce. To ensure a crisp crust, we
recommend partially prebaking the pastry and brushing it with an egg white
glaze before adding the filling
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18,
1998
A Message from our Provider:
“The real God: don’t settle for substitutes”
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