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Biblical significance of the blood of Jesus: 1. Redemption. a. Acts 20:28 – “church of God purchased with His own blood.” b. Eph. 1:7 – “we have redemption through His blood.” c. 1 Pet. 1:9 – “redeemed...with precious blood.” d. Rev. 5:9 – “purchased for God with His blood, men from every tribe.” 2. Propitiation. a. Rom. 3:25 – “God displayed Jesus as a propitiation in His blood.” 3. Cleansing. a. Heb. 9:14 – “blood of Christ...will cleanse your conscience.” b. 1 John 1:7 – “blood of Jesus cleanses us from all sin.” c. Rev. 7:14 – “washed their robes in the blood of the Lamb.” 4. Forgiveness. a. Eph. 1:7 – “redemption through His blood, the forgiveness of our trespasses.” b. Heb. 9:22 – “without shedding of blood there is no forgiveness.” c. Rev. 1:5 – “released us from our sins by His blood.” 5. Access to God. a. Eph. 2:13 – “brought near to God by the blood of Christ.” b. Heb. 10:19 – “confidence to enter Holy Place by blood of Jesus.” 6. Reconciliation. a. Col. 1:20 – “reconciled, made pace through the blood of the cross.” 7. Justification. a. Rom. 5:9 – “having been justified by his blood.” 8. Sanctification. a. Heb. 13:12 – “that He might sanctify the people through His blood.” 9. Conquest of evil. a. Rev. 12:11 – “overcame...because of the blood of the Lamb.” 10. Basis of new covenant. a. Heb. 13:20 – “through the blood of the eternal covenant.” 11. Lord's Supper. a. Matt. 26:28 – “This is the new covenant in My blood.” b. I Cor. 10:16 – “the cup of blessing...a sharing in the blood of Christ.”
James Fowler

For the child of God, the primary meaning of the fear of God is veneration and honor, reverence and awe. It is the attitude that elicits from our hearts adoration and love, reverence and honor. It focuses not upon the wrath of God but upon the majesty, holiness, and transcendent glory of God.
John Murray

Apple Rhubarb Crisp

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Desserts 1 Servings

INGREDIENTS

2 c Peeled and finely sliced apples*
2 c Rhubarb; finely cut
2 Eggs; separated
1 c White sugar
2 tb All purpose flour
1/2 ts Salt
1/2 c White sugar
1/2 c All purpose flour
1 ts Cinnamon
1/4 ts Nutmeg
1/2 c Butter
1/2 c Chopped nuts

INSTRUCTIONS

* (Granny Smith or Delicious)
Place finely cut fruits in a bowl & set aside. Sift sugar, flour & salt
together. Finely sift this mixture into fruits, turning frequently. Beat
egg yolks until lemon colored and stir into floured mixture. Beat egg
whites until stiff and fold gently into fruit mixture. Transfer to buttered
casserole (9 X 9 pan) and spread with topping.
TOPPING: Sift flour, sugar and spices together, then crumble the butter
into the dry ingredients. When well mixed, but still in the 'pebbley"
state, add chopped nuts & mix lightly. Sprinkle topping over apple-rhubarb
mixture, covering well. Bake 375 oven 30-40 min. until fruit is tender.
Posted to recipelu-digest Volume 01 Number 356 by James and Susan Kirkland
<kirkland@gj.net> on Dec 10, 1997

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

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