Apple-sage Chutney
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiment | 8 | Servings | ||
INGREDIENTS
| 1/3 | c | Onion, thinly sliced |
| 2 1/2 | lb | Apple, tart coarsely |
| chopped | ||
| 1 | c | Apple cider, or apple juice |
| 1/2 | c | Light brown sugar, packed |
| 1/3 | c | Dried cherries |
| 1/2 | c | Golden raisins |
| 1/3 | c | Dates, chopped |
| 6 | T | White wine vinegar |
| 2 | Cloves garlic, minced | |
| 1/2 | c | Sage, chopped |
INSTRUCTIONS
From: "Mardi Wetmore" <mardiw@wco.com> Date: Sat, 3 Aug 1996 14:17:46 +0000 Mix all ingredients in heavy saucepan. Cook until thick. Digest eat-lf.v096.n113 From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 619
Calories From Fat: 73
Total Fat: 8.2g
Cholesterol: 0mg
Sodium: 653.7mg
Potassium: 331.2mg
Carbohydrates: 133.1g
Fiber: 4.1g
Sugar: 67.8g
Protein: 7.9g