Apple Sauce ‘n Fruit Yogurt Sundae (motts)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Brandname, Chilled des | 4 | Servings | |
INGREDIENTS
| 23 | oz | Chunky Apple Sauce |
| 2 | c | Cut-up fresh fruit, *See |
| note | ||
| 8 | oz | Plain yogurt |
| Cinnamon | ||
| Toasted coconut | ||
| Granola | ||
| Chopped peanuts |
INSTRUCTIONS
Place 1/2 cup of apple sauce in each of 4 individual dessert dishes. Top each with 1/2 cup fruit and 1/4 cup yogurt. Sprinkle with cinnamon and coconut. Notes: FRESH strawberries, bananas, blueberries, pineapple, apples, pear or any combination. Mott's Chunky Apple Sauce. Tempt Breakfast skippers with this appetizing alternative to typical breakfast fare. For company, set out the ingredients in bowls and invite guests to create their own yogurt sundaes. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 153
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 3.4mg
Sodium: 43mg
Potassium: 410mg
Carbohydrates: 34.9g
Fiber: 3.8g
Sugar: 27.2g
Protein: 4.2g