| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast, Sauces |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean unflavored bulk sausage |
| 2 |
|
Lg, eggs |
| 1 1/2 |
c |
Crushed butter crackers (Ritz or HiHo) |
| 1 |
|
Grated apple, peeled |
| 1/2 |
c |
Minced onion |
| 1/4 |
c |
Milk |
INSTRUCTIONS
Combine all ingredients, mix well and press into a ring mold lined with wax
paper or plastic wrap. Chill overnight.
Unmold, removing paper. place onto baking sheet with raised edges. Bake at
300 degrees for 1 hour.
Suggestion: Fill center ring with scrambled eggs before serving.
A breakfast favorite for holidays.
Food & Wine RT [*] Category 2, Topic 10 Message 11 Wed Dec 23, 1992 S.LECK
[LittleBear] at 11:01 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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