| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg05 |
6 |
servings |
INGREDIENTS
| 3/4 |
c |
Salad oil |
| 1/4 |
c |
White wine vinegar |
| 1 |
ts |
Salt |
| 1 |
tb |
Chopped fresh basil |
| 1/2 |
ts |
Dijon mustard |
| 1/4 |
ts |
TABASCO brand Pepper Sauce |
| 1 |
|
Green onion; chopped |
| 4 |
c |
Shredded cabbage; (green or red) |
| 3 |
|
Granny Smith apples; cored and cubed |
INSTRUCTIONS
In large bowl, mix oil, vinegar, salt, basil, mustard, TABASCO® sauce
and green onion. Stir in cabbage and Granny Smith apples. Cover and
chill several hours or overnight. Makes 6 to 8 servings.
Recipe by: Tabasco www.tabasco.com
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