| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bar cookies, Cookies, Travel, Desserts |
12 |
Servings |
INGREDIENTS
| 1/3 |
c |
Shortening |
| 3/4 |
c |
Sugar |
| 2 |
|
Eggs; Large |
| 3/4 |
c |
Flour; Unbleached |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking Powder |
| 1/4 |
ts |
Baking Soda |
| 1/4 |
ts |
Nutmeg; Ground |
| 1/4 |
ts |
Ginger; Ground |
| 1 |
c |
Apples; Finely Chopped, * |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
TOPPING
* Core and Peel Apples. Chop as fine as possible.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Cream shortening and sugar. Add eggs, one at a time, and beat well. Stir
together the flour, salt, baking powder, baking soda and spices. Blend
into the creamed mixture and mix well. Stir in apples. Spread in a
greased 13 X 9 X 2-inch pan. Mix sugar and cinnamon together; blend well.
Sprinkle on top of the dough. Bake at 350 degrees F for 25 to 30 minutes.
Cool; cut into bars.
Makes 36 bars.
From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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