It was a great breakthrough to realize that God was not necessarily leading me to pray for everything with equal intensity. To try to do so will kill a prayer life. To learn to let God set the agenda of our prayer life will resurrect it.
Pare, core and slice apples. Melt butter in a deep, 9" round cake pan, add
brown sugar and stir until well mixed. Top with apples and sprinkle with
lemon juice and peel.
Beat egg yolks and sugar until light and pale yellow. Mix water and
vanilla. Stir flour with salt and baking powder and add to egg mixture
alternately with vanilla mixture.
Beat egg whites until stiff, fold into batter and pour over apples. Bake at
350 degree F oven for 45 to 50 minutes. Serve hot or tepid, and it is best
not to unmold the pudding.
NOTES : This pudding is more of a sponge cake over an upside down mixture.
An Alberta Mennonite sent me the recipe and said it was three generations
old. Baking powder is a modern change, and the lemon peel is my addition.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries
<devriesb@cyberbeach.net> on Aug 31, 1997
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”
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