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Apple-Stuffed Pork Chops

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CATEGORY CUISINE TAG YIELD
Meats Not, Sent 6 Servings

INGREDIENTS

1 tb Onion, chopped
1/4 c Butter or margarine
3 c Soft bread cubes
2 c Finely chopped apples
1/4 c Celery, finely chopped
2 ts Minced fresh parsley
3/4 ts Salt, divided
6 Pork loin chops, 1 1/2 inch thick
1/8 ts Pepper
1 tb Cooking oil

INSTRUCTIONS

In a skillet, saute onion in butter until tender. Remove from the heat; add
bread, apples, celery, parsley and 1/4 tsp salt. Cut a large pocket in the
side of each pork chop; sprinkle inside and outside with pepper and
remaining salt. Spon stuffing loosely into pockets. In a large skillet,
brown the chops on both sides in oil. Place in an ungreased large baking
pan. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes
longer or until meat juices run very clear. Make gravy from pan juices if
desired.
Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1
#625 by The Taillons <taillon@access.mountain.net> on May 30, 1997

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