| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Food, Factory |
1 |
servings |
INGREDIENTS
| 2 |
|
Bramley cooking apples |
| 225 |
g |
Ready-rolled puff pastry; (8 oz) |
| 4 |
tb |
Runny honey |
| 1 |
tb |
Lemon juice |
| 4 |
tb |
Demerara sugar |
| 1 |
tb |
Ground nutmeg |
| 1 |
|
Egg |
INSTRUCTIONS
Cut the apples in eights. Cut out the core and discard it. Using a
small sharp knife cut the pastry into four circles using a saucer as
a template. Trim the pastry into a scallop edge and then cut a rim
into the pastry 1cm in from the edge.
Brush the inside of the pastry with the honey. Lay the apple pieces
on top and drizzle with a little lemon juice and then scatter the
sugar over with a little nutmeg.
Brush the rim with egg and bake the tarts in a pre heated oven at
220°C/425°F/gas mark 7 for 10-12 minutes.
Serve drizzled with runny honey.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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