| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
St. Louis |
Desserts, Fruits, Kooknet, Cyberealm |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 4 |
oz |
Cream cheese, soft |
| 2 |
c |
Sifted whole wheat flour |
| 1 |
tb |
Honey |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Diced apples |
| 1/3 |
c |
Brown sugar |
| 3 |
tb |
Flour |
| 1/2 |
tb |
Lemon juice |
| 1/4 |
ts |
Cinnamon |
| 1/8 |
ts |
Cloves |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Cream butter, honey, and cream cheese until smooth and creamy. Sift
together flour, honey & salt. Work into creamed mixture with a pastry
cutter until completely blended in. Form into a ball; wrap in plastic wrap
and chill several hours. Preheat oven to 425 degrees. Combine apples,
brown sugar, flour, lemon juice and spices. Roll pastry 1/8" thick; cut
into 4 squares. Place one fourth of apple filling on each square. Fold in
half diagonally and press edges with tines of fork to seal. Slit pastry
with sharp knife. Place on ungreased cookie sheet and bake 20-25 minutes.
Typed for you by Terri St. Louis, Kook-Net 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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