Apple Twists
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/2 | c | Plain flour |
| 1/2. shortening | ||
| 1/2 | t | Salt |
| 4 | T | Ice water, up to 5 |
| 2 | Tart apples | |
| 3/4 | c | White sugar |
| 1/2 | c | Warm water |
| 1/3 | c | Melted butter |
| 1 | t | Cinnamon |
| 3 | degrees. |
INSTRUCTIONS
1997 Make pastry using above ingredients, roll thin & cut into 8 strips. *I use Pillsbury premade pie crusts as a time saver. Peel & core apples, cut into 8 pieces. Wrap a strip of pastry around each apple slice. Arrange apple twists in baking pan, leaving space between each twists. Brush twists w/melted butter. Sprinkle w/mixture of sugar and cinnamon. Pour water over twists and bake for 25-30 min. at Posted to EAT-L Digest by Gaye Stanton <chatter@USIT.NET> on Sep 8,
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Nutrition (calculated from recipe ingredients)
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Calories: 1873
Calories From Fat: 643
Total Fat: 73.3g
Cholesterol: 162.7mg
Sodium: 7015.6mg
Potassium: 631.8mg
Carbohydrates: 278.7g
Fiber: 10.9g
Sugar: 7g
Protein: 31.8g