| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 1 |
ga |
Apple cider; untreated |
| 3 1/4 |
c |
Sugar |
| 1 |
|
Campden tablet |
| 1/2 |
pk |
All-purpose wine yeast |
INSTRUCTIONS
Mix all ingredients. Ferment under fermentation lock. Rack when
fermentation slows & sediment forms in bottom of jug. Allow fermentation to
finish & rock until wine is clear. Age as long as possible. Normally
drinkable after 3 months, better after 6 months, outstanding after 12
months. Makes a medium dry wine. For a sweet wine, use 4 cups of sugar.
COL R.M. SINGLETARY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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