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Apples In Cardamom Cream

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Desserts, Fruit, Mc-recipe, Spices 4 Servings

INGREDIENTS

4 Frozen puff pastry shells
1 T Unsalted butter, plus
1 t Unsalted butter
4 Jonathan apples, peeled
cored and thinly sliced
3 T Sugar
1/2 c Evaporated skim milk
1/4 t Ground cardamom
2 T Chopped pecans

INSTRUCTIONS

Bake puff pastry shells according to package directions. Melt butter
in a heavy nonstick skillet over medium high heat. Sauté apples and
sugar 12-15 minutes, stirring frequently. (Reduce heat if necessary  to
keep apples from burning.) When apples begin to caramelize, reduce
heat to medium. Stir in evaporated milk and cardamom. Bring to a  boil.
Reduce heat to medium low. Simmer 1 minute. Stir in pecans.  Just
before serving, spoon fruit mixture into baked puff pastry  shells.
Per serving: calories 437, fat 21.8g, 43% calories from fat,
cholesterol 11mg, protein 6.0g, carbohydrates 58.1g, fiber 3.9g,
sodium 217mg.  SOURCE >from www.mymenu.com >from Caravanserai: Mixing
Spices with  History: Recipes With Cardamom
www.bayarea.net/~emerald/caravan/ Site  has information about the
history of cardamom, its storage, uses and  folklore and mail order.
Busted by phannema@wizard.ucr.edu (jan 1998)  Recipe by: Caravanserai:
Recipes with Cardamom  Posted to MC-Recipe Digest V1 #1018 by KitPATh
<phannema@wizard.ucr.edu> on Jan 16, 1998

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 97
Calories From Fat: 56
Total Fat: 6.5g
Cholesterol: 10.2mg
Sodium: <1mg
Potassium: 18mg
Carbohydrates: 10.1g
Fiber: <1g
Sugar: 9.6g
Protein: <1g


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