| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Mc-recipe, Fruit, Spices, Desserts |
4 |
Servings |
INGREDIENTS
| 4 |
|
Frozen puff pastry shells |
| 1 |
tb |
Unsalted butter; plus |
| 1 |
ts |
Unsalted butter |
| 4 |
lg |
Jonathan apples; peeled, cored and thinly sliced |
| 3 |
tb |
Sugar |
| 1/2 |
c |
Evaporated skim milk |
| 1/4 |
ts |
Ground cardamom |
| 2 |
tb |
Chopped pecans |
INSTRUCTIONS
Bake puff pastry shells according to package directions. Melt butter in a
heavy nonstick skillet over medium high heat. Sauté apples and sugar 12-15
minutes, stirring frequently. (Reduce heat if necessary to keep apples from
burning.) When apples begin to caramelize, reduce heat to medium. Stir in
evaporated milk and cardamom. Bring to a boil. Reduce heat to medium low.
Simmer 1 minute. Stir in pecans. Just before serving, spoon fruit mixture
into baked puff pastry shells.
Per serving: calories 437, fat 21.8g, 43% calories from fat, cholesterol
11mg, protein 6.0g, carbohydrates 58.1g, fiber 3.9g, sodium 217mg.
SOURCE >from www.mymenu.com >from Caravanserai: Mixing Spices with History:
Recipes With Cardamom www.bayarea.net/~emerald/caravan/ Site has
information about the history of cardamom, its storage, uses and folklore
and mail order. Busted by phannema@wizard.ucr.edu (jan 1998)
Recipe by: Caravanserai: Recipes with Cardamom
Posted to MC-Recipe Digest V1 #1018 by KitPATh <phannema@wizard.ucr.edu> on
Jan 16, 1998
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