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    • Apples In Maple Syrup

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    CATEGORY CUISINE TAG YIELD
    American Dessert 8 Servings

    INGREDIENTS

    4 Apples, halved & cored
    1/2 c Maple syrup
    1 T Butter, melted
    3/4 c Water

    INSTRUCTIONS

    Such a special treat. Apple seeds were brought from England, but the
wonderful flavor of maple syrup was here waiting for those apples.
This is the legitimate ancestor of the more common baked apple.  Place
the apples in a tightly fitting baking dish, cut side up. Mix  the
remaining ingredients and pour over the apples. Bake at 350ø,
uncovered, for 1-1/2 to 2 hours, or until the apples are soft and the
syrup has reduced and is fairly thick. Baste 3 or 4 times during the
baking process.  From <The Frugal Gourmet Cooks American>.  Downloaded
from Glen's MM  Recipe Archive, http://www.erols.com/hosey.

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 82
    Calories From Fat: 13
    Total Fat: 1.5g
    Cholesterol: 3.8mg
    Sodium: 3.6mg
    Potassium: 79.3mg
    Carbohydrates: 18g
    Fiber: <1g
    Sugar: 17g
    Protein: <1g


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