| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
20 |
Servings |
INGREDIENTS
| 5 |
|
-(up to) |
| 6 |
lb |
Tart cooking apples such as pippins or granny smiths |
| 1/2 |
c |
Fresh lemon juice (up to) |
| 1/2 |
c |
Sugar; optional |
INSTRUCTIONS
From: daughtry@qualcomm.com ("Vicki C. Daughtry")
Date: Mon, 19 Sep 1994 23:00:00 +0000
This is a low-fat version I just made last night. Use 5-6 pounds of tart
cooking apples such as pippins or Granny Smiths. Put 1/2 cup fresh lemon
juice in a large pot. (Not an aluminum one.) Quarter, peel, and core
apples. Put in pot. Cover. Cook on very low heat, stirring occasionally,
for 1 hour (until apples turn to mush). You can use a potato masher on them
if you want smooth applesauce. You can also stir in 1/3 to 1/2 cup sugar at
the end if you want it sweet. That's it.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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