| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Canning, Spreads, Crockpot |
6 |
Servings |
INGREDIENTS
| 3 |
qt |
Unsweetened Applesauce |
| 2 |
lb |
Granulated Sugar |
| 1 |
lb |
Brown Sugar |
| 3/4 |
c |
Apple Cider |
| 1/2 |
ts |
Nutmeg |
| 1/4 |
ts |
Allspice |
| 3/4 |
ts |
Cloves |
| 3 |
ts |
Cinnamon |
INSTRUCTIONS
The thicker skinned, late Summer and Fall apples produce a grainier
texture that's best for applesauce. Stir applesauce, sugars, and
cider together and cook in a slow oven (325 deg F.) for 3 hours,
stirring occasionally. Add spices. Return to oven and cook 1 hour
more. Apple butter requires long, slow cooking. (Can also be made in
a crockpot.) Shared by: Wesley Pitts
Posted to MM-Recipes Digest V4 #6 by "John Weber" <hdbrer@ibm.net> on
Feb 05, 99
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