| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Vegetables, Dairy |
|
Cake |
10 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 2 |
ts |
Baking soda |
| 3/4 |
ts |
Salt |
| 1 |
tb |
Ground cinnamon |
| 1 |
ts |
Ground allspice |
| 1 |
ts |
Fresh-grated nutmeg |
| 1/2 |
c |
Drained canned crushed pineapple in unsweetened juice |
| 1/4 |
c |
Raisins |
| 1/2 |
c |
Pecan or walnut pieces |
| 1 |
c |
Sugar |
| 3 |
lg |
Eggs |
| 1 |
c |
Packed dark brown sugar |
| 1 1/4 |
c |
Bland vegetable oil |
| 1/2 |
c |
Applesauce |
| 2 |
ts |
Pure vanilla extract |
| 2 |
c |
Finely shredded peeled carrots (about 4) |
| 2/3 |
c |
Shredded sweetened coconut |
| 8 |
oz |
Cream cheese (regular or "light" but not nonfat); softened |
| 1/2 |
|
Stick unsalted butter; softened |
| 1 |
c |
Confectioners' sugar |
| 1 |
sm |
Lemon; Grated zest and juice of |
| 1/2 |
ts |
Pure vanilla extract |
| 1/4 |
ts |
Lemon extract |
INSTRUCTIONS
CAKE
FROSTING
From: Felicia Pickering <MNHAN063@SIVM.SI.EDU>
Date: Thu, 11 Jul 1996 23:22:21 EDT
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”