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At the time of the Reformation the gospel-light broke in upon the church. It drove away the clouds of anti-Christian darkness that covered the church. The power of divine grace followed by the preaching of the Word so that it had visible success in the conversion and edification of souls. The blessed fruits appeared in the hearts and lives of its professors. That was one of “the days of the Son of man.” Then the exalted Redeemer rode forth in His glory and majesty on the white horse of the pure Gospel, “conquering and to conquer.” The bow in His hand was like that of Jonathan; it returned not empty.
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William Farley

Applesauce Cookies

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookies 12 Servings

INGREDIENTS

1/2 c Butter
3/4 c Brown sugar
1/4 c Granulated white sugar
2 Eggs
1 c Applesauce
2 ts Vanilla
1 3/4 c White wheat flour
1/4 c Whole wheat flour
1 ts Baking soda
2 1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Ground cloves; optional
1/2 ts Salt
1/2 c Raisins; optional
3/4 c Chopped nuts; optional
3 tb Powdered sugar-garnish topping

INSTRUCTIONS

CREAM TOGETHER
SIFT TOGETHER
Heat oven to 400F. Grease cookie sheets. Cream the sugars and butter
together until smooth and creamy. Add eggs, vanilla and applesauce. Mix
together the dry ingredients and add to creamed mixture. If raisins or nuts
are desired, add now, then spoon 2 heaping tablespoons per cookie onto
cookie sheet. Bake about 8 minutes, until light, golden brown. Remember
they will continue to bake for a little white after they come out of the
oven. Dust with powdered sugar.
You can also bake these as bars by spreading the mixture out in a
well-greased, or foil-lined baking pan for about a half an hour in a 350F
oven. Dust with powdered sugar and cut into squares.
Recipe by Mangia!
Converted by MM_Buster v2.0l.

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