Applesauce-raisin Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast | 12 | Servings | |
INGREDIENTS
| 2 | c | Flour, self-rising |
| 1/4 | c | Sugar |
| 1/2 | t | Cinnamon, ground |
| 1 | Egg, beaten | |
| 3/4 | c | Applesauce |
| 1/2 | c | Milk |
| 1/2 | c | Raisins |
| 1/4 | c | Oil, salad |
INSTRUCTIONS
Combine flour, sugar, and cinnamon. Combine remaining ingredients; add to flour mixture, stirring only until flour is moistened. Fill greased muffin pans two-thirds full. Bkae at 425 degrees about 20 to 25 minutes or until golden brown. SOURCE: Southern Living Magazine, June, 1973. Typed for you by Nancy Coleman. Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy.net> on Sep 25, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 168
Calories From Fat: 47
Total Fat: 5.3g
Cholesterol: 16.3mg
Sodium: 260.4mg
Potassium: 109.2mg
Carbohydrates: 27.4g
Fiber: 1g
Sugar: 10.2g
Protein: 3.2g