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[Knowing the character of ] Satan, we may easily judge who his children are. They are those who love to tell a lie, who slander and speak evil of their neighbor, and whose hearts are full of pride, deception, hatred, envy, revenge, and cruelty. Surely they have Satan for their father: for they know Satan's character and they do the works of Satan. But if they could either see themselves, or Satan as he really is, they would be terrified at their resemblance to him, and totally hate themselves with a deep remorse.

George Whitefield

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Apricot And Almond Tart

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Sainsbury1, Sainsbury’s	6	servings

INGREDIENTS

75	g	Butter or margarine; (3oz)
75	g	Caster sugar; (3oz)
1		Medium-size egg; separated, yolk
		; only
25	g	Ground almonds; (1oz)
		Few drops vanilla essence
75	g	Self-raising flour; sifted (3oz)
3	tb	Milk
4	tb	Apricot jam
15	g	Flaked almonds; (1/2oz)

INSTRUCTIONS

1. Cream the butter and sugar together. Beat in the egg yolk, almonds
and almond essence.
2. Fold in the flour and milk.
3. Spread the jam over the base of the pastry case then spoon over the
almond mixture and smooth the surface.
4. Sprinkle the almonds on top, place on a baking tray in a preheated
oven 180&deg;C/ 350&deg;F/Gas Mark 4 for 25-30 minutes, until golden and firm
to touch. Serve hot or cold.
Converted by MC_Buster.
NOTES : Serve this delicious blend of fruit and nuts, with lightly
whipped cream.
Converted by MM_Buster v2.0l.

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