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A.B. Simpson

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Apricot And Brandy Sauce

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Jenny brist, New	4	servings

INGREDIENTS

4		Dsp concentrated turkey juices
140	ml	Vegetable stock
55	g	Apricots; shredded
		Peel of an orange
1		Dsp apricot jam
2		Dsp brandy

INSTRUCTIONS

Drain and strain the turkey juices into a saucepan at a moderate
heat, and reduce the liquid to half, concentrating the flavour. Add
the stock, shredded apricots, orange peel and apricot jam.
Bubble for several minutes until the sauce thickens. Turn off the
heat and add the brandy before serving. You can brush the whole
turkey with a little of the sauce before serving to bring up the
colour and sweeten the flavour of the juices from the turkey.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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