| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Breadmaker, Fruit, Low fat |
14 |
Servings |
INGREDIENTS
| 1 |
pk |
Active dry yeast |
| 3 |
c |
Bread flour |
| 3 |
tb |
Brown sugar |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter; room temp. |
| 1 |
c |
Dried apricots; cut in quart |
| 1 1/4 |
c |
Orange juice |
INSTRUCTIONS
Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread
source: DAK Loafing It, P 46
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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