| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive05 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Dried apricots |
| 1/4 |
c |
Dried cherries |
| 3 |
lg |
Dried peaches – (abt 4 oz); cut 1/2" chunks |
| 1/4 |
c |
Slivered almonds |
| 1 |
tb |
Fresh mint leaves; (packed) |
| 2 |
tb |
Sweet wine |
| 1 |
tb |
Honey; or to taste |
INSTRUCTIONS
In a medium nonreactive saucepan, place dried apricots, cherries, and
peaches. Add enough cold water to cover. Bring to a boil over high
heat. Reduce heat to low. Simmer 15 minutes; drain. Place drained
fruits in a food processor and pulse to chop coarsely. Add almonds,
mint, and wine. Pulse again to mix and chop finely. Transfer to a
small bowl. Sweeten with honey to taste. Serve at room temperature.
This recipe yields 1 1/2 cups.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Ethel
Hoffman From the TV FOOD NETWORK - (Show # CL-9104 broadcast
04-09-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-09-1998
Recipe by: Ethel Hoffman
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