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Apricot Chicken

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CATEGORY CUISINE TAG YIELD
Meats Russian 1 Servings

INGREDIENTS

1 Chicken; cut up
8 oz Apricot preserves
8 oz Russian dressing
1 pk Onion soup

INSTRUCTIONS

From: Kids in the kitchen
Mix all ingredients and pour over chicken. Bake @ 350 for 1 1/2 hours.
Posted to recipelu-digest by SRemers@aol.com on Feb 2, 1998

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