God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Although good works cannot put away our sins, and endure the severity of God’s judgment, yet are they pleasing and acceptable to God in Christ, and do spring out necessarily of a true and lively faith; insomuch that by them a lively faith may be as evidently known as a tree discerned by its fruits.
Biblical humility is not some self-induced groveling or hang-dog attitude. Biblical humility is seeing ourselves as we are. Humility is a response to beholding the holiness of God (G.A. Pritchard).
In a large bowl beat cream cheese, sugar, citrus peels and vanilla with an
electric mixer until light and fluffy. Sprinkle gelatin over orange juice
mixed with 1/4 cup water in a small saucepan. Stir over moderate heat until
gelatin is completely dissolved and liquid is almost boiling. Remove from
heat. Whisk or stir Apricot Puree into cream cheese mixture. Whisk or stir
in gelatin and then the lightly whipped cream. Scrape into Nut Crust. Tap
on counter to break any large air bubbles.
Cover and refrigerate at least 4 hours, until firm. Before serving, wipe
outside of pan with a sponge dipped in very hot water; run a thin metal
spatula around cheesecake and remove sides of springform pan. Makes 16
servings.
APRICOT PUREE: Simmer 8 ounces dried apricots with 1 1/2 cups water in a
heavy stainless saucepan about 15 minutes, until very soft. Puree smooth in
a blender or food processor, adding 1 tablespoon lemon juice and 2
tablespoons each Apry (tart apricot liqueur) and dark rum. Let cool while
you make the crust.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 22, 1998
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