| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
|
Cookies, Fruits |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Margarine |
| 2 |
tb |
Milk |
| 1 |
|
Egg |
| 2 1/2 |
c |
Flour |
| 1/2 |
ts |
Baking Soda |
| 1/4 |
ts |
Nutmeg |
| 12 |
ts |
Apricot Fruit Filling |
INSTRUCTIONS
Mix all together except filling to make a soft dough. Roll out 1/8" thick
and cut out 48 3" round cookies. Place /t of filling on the top of 24
rounds. Cover each with another round, crimp edges and make a slit on top.
Bake 10-12 minutes in a 375oF preheated oven. Makes 24 cookies.
Source: "The Yankee Kitchen" 04-02-93 (#1) [Pat from Manchester]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”