Apricot-glazed Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Fruits | Not, Sent | 2 | Servings | |
INGREDIENTS
| 2 | Boneless skinless chicken | |
| breast halves | ||
| 1/4 | c | Apricot all-fruit spread |
| 1 1/2 | t | Light soy sauce |
| 1 | t | Dijon mustard |
| 1 | t | Honey |
| 1 | t | Margarine, melted |
INSTRUCTIONS
Coat a broiler pan with nonstick cooking spray; place chicken on pan. Combine remaining ingredients; brush half over the chicken. Broil 5-6 inches from heat for 5 minutes. Turn chicken over; brush with remaining apricot mixture. Broil until juices run clear. Posted to MC-Recipe Digest V1 #324 Recipe by: Taste of Home-December/January '97 From: Carol Taillon <taillon@access.mountain.net> Date: Sun, 1 Dec 1996 14:33:06 -0500 (EST)
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”
Nutrition (calculated from recipe ingredients)
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Calories: 380
Calories From Fat: 96
Total Fat: 10.5g
Cholesterol: 146.2mg
Sodium: 1467.4mg
Potassium: 806.9mg
Carbohydrates: 4.6g
Fiber: <1g
Sugar: 4.1g
Protein: 62g