| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Gma2 |
1 |
servings |
INGREDIENTS
| 12 |
lb |
Cooked whole; (bone-in) cured |
|
|
; smoked ham, up to |
|
|
; 14 |
| 1/3 |
c |
Apricot jam |
| 2 |
tb |
Cider vinegar |
| 1 |
tb |
Dijon-style mustard |
| 1/3 |
c |
Apricot jam |
| 2 |
tb |
Cider vinegar |
| 1 |
tb |
Dijon-style mustard |
| 3/4 |
c |
Dijon-style mustard |
| 6 |
tb |
Maple syrup |
INSTRUCTIONS
IN A BOWL, STIR TOGETHER
MAPLE MUSTARD SAUCE
Make sure the skin is removed, with a layer of fat and a collar of
skin around the shank bone.
Trim fat if necessary, and score it into diamonds. Stud center of each
diamond with a clove and wrap ham in foil.
Bake ham at 325 degrees for one hour and 30 minutes.
Take ham from oven. Remove foil and brush jam over the top and sides
of ham.
Increase heat to 350 degrees and bake ham for 20 to 30 minutes or
until glaze is bubbly.
Maple mustard sauce:
In bowl, whisk together mustard and maple syrup.
This sauce can also be made ahead, kept covered and chilled, and
brought to room temperature before serving.
Converted by MC_Buster.
NOTES : When choosing a ham, what should you look for?. Ham refers to
the meat from the hind leg of a hog that has been cured and often
smoked and cooked. The most popular kind of ham is a fully cooked
ham. It is ready to eat when you buy it, and it should be heated to
140 degrees. Hams labeled "cook before eating" are not completely
cooked during processing and should be cooked to 160 degrees. Country
or country-style hams are cured, may or may not be smoked, and are
usually aged. These are generally saltier. Finally, turkey ham is
skinless boneless turkey thigh meat that is smoked and cured to taste
like pork ham. To serve it hot, it should be heated to 140 degrees.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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