| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breakfast, Bars |
1 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1/2 |
c |
Margarine or butter; softened |
| 3 |
tb |
Powdered sugar |
| 2 |
|
Eggs |
| 1 |
c |
Granulated sugar |
| 1/4 |
c |
All-purpose flour |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Nature Valley granola |
| 1/2 |
c |
Cut up dried apricots |
| 1/4 |
c |
Flaked coconut |
INSTRUCTIONS
Heat oven to 350 degrees. Grease a square pan (9 x 9 x 2-inch- es). Mix 1
cup flour, margarine and powdered sugar until flour is moistened. Press in
pan. Bake 10 minutes. Beat eggs. Stir in remaining ingredients,. Spread
over baked layer. Bake until golden brown, 25 to 30 minutes. Cool and cut
into bars. (Makes 36 bars.)
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 21,
1998
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