| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
DRIED APRICOTS |
| 2 |
tb |
SUGAR |
| 1 |
|
4-SERVING ENVELOPE LOW-CALORIE VANILLA PUDDING MIX |
| 1 1/2 |
c |
RECONSTITUTED NONFAT DRY MILK |
| 2/3 |
c |
COARSE DRY BREAD CRUMBS |
| 2 |
tb |
FLAKED COCONUT; TOASTED |
INSTRUCTIONS
FROM THE BOOK OF BETTER HOMES AND GARDENS
ONLY 147 CALORIES PER SERVING
COOK APRICOTS USING PACKAGE DIRECTIONS; STIR IN SUGAR. COOL AND DRAIN,
RESERVING 1/2 CUP SYRUP. DICE APRICOTS. COMBINE PUDDING MIX,MILK AND
RESERVED SYRUP IN SAUCEPAN; COOK AND STIR TILL THICK AND BUBBLY. COOL
SLIGHTLY. ADD CRUMBS AND APRICOTS TO PUDDING MIXTURE; MIX WELL. SPOON INTO
SHERBET DISHES; SPRINKLE EACH WITH 1 TEASPOON COCONUT. SERVES 6
Posted to MM-Recipes Digest by Deb <leadfoot@alpha.ultraweb.net> on Aug
29, 1998, converted by MM_Buster v2.0l.
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