| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive10 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Apricot preserves |
| 2 |
tb |
Dijon-style mustard |
INSTRUCTIONS
Force the preserves through a fine sieve into a small bowl and stir
in the mustard. Transfer the sauce to a portable container and serve
at room temperature.
Yield: 1/2 cup
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9206
Converted by MM_Buster v2.0l.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”