Apricot (or Peach) Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | Whole chickens, cut into | |
| serving pieces | ||
| 1 | T | Prepared mustard, either |
| brown or dijon | ||
| 2 | t | Soy sauce |
| 1 | Clove garlic, crushed | |
| Pepper to taste | ||
| 1/4 | c | Brown sugar |
| 2 | T | Lemon juice |
| 1/2 | c | Apricot, or peach |
| preserves | ||
| 1 | lb | Canned apricots, or |
| peaches drained and cut | ||
| in half |
INSTRUCTIONS
Arrange chicken in roasting pan. Mix all ingredients except the canned fruit.] Pour mixture over the chicken. Bake for 1 hour or until chicken is done. Shortly before chicken is ready place fruit around chicken and return to oven. Posted to JEWISH-FOOD digest by "Kaplan Consulting Corp. (Dovid Kaplan)" <kapcon@netbox.com> on Sep 14, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1802
Calories From Fat: 41
Total Fat: 4.9g
Cholesterol: 0mg
Sodium: 421.5mg
Potassium: 7310.5mg
Carbohydrates: 461.9g
Fiber: 49g
Sugar: 375.8g
Protein: 25.4g