| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Baking soda |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Butter; softened |
| 1/2 |
c |
Orange juice |
| 2 |
tb |
Mllk |
| 1 |
|
Egg |
| 1 1/4 |
c |
Chopped dried apricots |
| 1/4 |
pk |
(12-oz) Nestle Toll House little bits semi-sweet chocolate |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Preheat oven to 350 degrees. In small bowl, combine flour, baking powder,
salt and baking soda; set aside. In large bowl, combine sugar and butter;
beat well. Add orange juice, milk and egg; beat well. Gradually blend in
flour mixture. Stir in apricots, Nestle Toll House Little Bits semi-sweet
chocolate and nuts. Spread into greased and floured 9x5x3-inch loaf pan.
Bake at 350 degrees for 50-55 minutes. Cool 10 minutes; remove from pan.
Cool completely on wire rack. Makes one loaf.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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