We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Saving grace makes a man as willing to leave his lusts as a slave is willing to leave his galley, or a prisoner his dungeon, or a thief his bolts, or a beggar his rags.
Thomas Brooks

John Broadus (one of the founders of the Southern Baptist Seminary and the author of the most influential book on preaching ever written in America) was lecturing his class just nine days before he died when he paused and said: “Gentlemen, if this were the last time I should ever be permitted to address you, I would feel amply repaid for consuming the whole hour endeavoring to impress upon you these two things: true piety, and, like Apollos, to be men ‘mighty in the Scriptures.’” Broadus then paused and stood for a moment with his piercing eyes fixed upon the class. Over and over he repeated in that slow but wonderfully impressive style that was distinctively his, “Mighty in the Scriptures, mighty in the Scriptures.”
Kent Hughes

Apricot Rice Pudding

0
(0)

CATEGORY CUISINE TAG YIELD
Grains, Meats, Eggs Pudding, Untried, Posted-mm 8 Servings

INGREDIENTS

1 1/2 c Long-grain rice — cooked
1/2 c Shredded coconut meat
1 1/2 c Apricot nectar
2/3 c Sugar — divided
2 tb Water
1/2 ts Salt
3 Eggs — separated
1 ts Lemon peel — grated
1 ts Vanilla extract
1/2 c Apricot preserves

INSTRUCTIONS

Combine rice and coconut; spoon mixture into an 11x7x1 1/2" baking dish.
Set Aside. Combine apricot nectar, 1/3 cup sugar and 2 tablespoons water in
a medium saucepan; bring to a boil. Stir in salt, and remove from heat; set
aside.
Beat egg yolks at high speed of an electric mixer until thick and lemon
colored.  Stir in lemon rind and Pour egg yolk mixture over rice mixture in
baking dish. Place baking dish in a baking pan. Pour boiling water into
baking pan to a depth of 1 inch.
Bake, uncovered, at 350 for 1hour and 15 minutes or until set.  Remove from
oven; let stand 10 minutes. Beat egg whites (at room temp.) at high speed
just until foamy.  Gradually add remaining 1/3 cup sugar, 1 tb at a time,
beating until stiff peaks form and sugar dissolves (2-4 min.). Spread
meringue over pudding. Bake at 350 for 10 min. or until meringue is golden
brown.  Serve pudding warm.
Recipe By:Posted Genie F&W
From the recipe files of suzy@gannett.infi.net
Posted to MealMaster Recipes List, Digest #152
Date: Sat, 1 Jun 1996 17:47:03 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?