Apricot-sauced Baked Apples
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Dessert | 4 | Servings | |
INGREDIENTS
| 4 | Baking apples | |
| 1/2 | c | Finely snipped dried |
| apricots | ||
| 1 | 5.5-oz apricot nectar | |
| 2 | T | Brown sugar |
| 1/4 | t | Ground allspice |
INSTRUCTIONS
Date: Mon, 10 Jun 1996 21:07:36 -0700 (PDT) From: "Tina D. Bell" <tdbell@altair.csustan.edu> Core apples; score sides with a fork. Place in a 10 x 6 x 2 inch baking dish. Fill apples with apricots. In a small saucepan, stir together nectar, brown sugar, and allspice. Bring to boiling. Pour over apples. Bake, covered, in 350 degree oven for 30 minutes. Uncover and bake about 30 minutes more or till apples are tender, basting occasionally with nectar mixture. Serve warm. Serves 4. FATFREE DIGEST V96 #161 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 137
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.1mg
Potassium: 237.2mg
Carbohydrates: 36.1g
Fiber: 5.1g
Sugar: 28.7g
Protein: <1g