| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Italian |
Desserts, Fruits, Italian |
6 |
Servings |
INGREDIENTS
| 6 |
lg |
Navel Oranges |
|
|
Sugar — to taste |
| 1 |
ts |
Lemon Peel — grated |
| 6 |
tb |
Marsala Wine — (sweet) |
INSTRUCTIONS
Peel the oranges carefully and slice thin, reserving the juice. Place the
slices and juice on a large, shallow platter and sprinkle with sugar, lemon
peel and marsala. Toss very gently, cover, and chill for a few hours before
serving.
Serves 6-8.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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