| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
|
Recipe basic arepa dough |
| 2 |
|
Egg yolks |
| 4 |
tb |
Butter — softened |
| 1 |
c |
Muenster cheese — grated |
|
|
Butter — softened |
INSTRUCTIONS
Knead dough with egg yolks, butter and cheese until smooth. Shape to 4-inch
discs and cook on a lightly greased griddle until crusty on both sides.
Serve hot, spread with butter. If desired, 1 tablespoon of grated cheese
can be sandwiched between 2 very thin rounds of dough before cooking.
NOTES : Entered into MasterCook by Garry Howard - Cambridge, MA
garhow@hpubmaa.esr.hp.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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