| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Breasts |
2 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breast halves |
| 1 |
tb |
Dijon mustard |
| 1 |
tb |
Butter |
| 1/2 |
c |
Salsa |
| 2 |
tb |
Lime juice |
| 1/4 |
c |
Cilantro; chopped |
INSTRUCTIONS
Pound each breast between breasts of plastic wrap to a uniform thickness of
1/2 inch. Spread both sides with mustard. In large skillet, melt butter
over medium heat. Add chicken and cook 3-4 minutes on each side. Stir salsa
and lime juice together and add to skillet. Simmer gently, uncovered, until
chicken is cooked through and sauce has thickened, about 6-8 minutes.
Sprinkle with chopped cilantro.
Recipe by: Eatl-l
Posted to MC-Recipe Digest by csdixon <csdixon@javanet.com> on Feb 28, 1998
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