| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dujour01 |
1 |
servings |
INGREDIENTS
| 1 |
|
Tomato; diced |
| 1 |
|
Fresh jalepeno or Serrano chiles; very finely diced |
|
|
; (seeds and fiber |
|
|
; left in for heat), |
|
|
; up to 3 |
| 1/2 |
lg |
Onion; diced finely |
| 1/2 |
|
Green pepper; diced finely |
| 1/2 |
|
Red pepper; diced finely |
| 1/2 |
c |
Cooked black-eyed peas; well drained, |
|
|
; optional, up to 1 |
|
|
Fresh corn kernels sliced from 1 cob corn; optional |
|
|
Leaves from 1 bunch cilantro; diced medium fine |
| 1/2 |
ts |
Salt; up to 1 |
| 1 |
|
Lemons; Juice of, up to 11/2 |
INSTRUCTIONS
Toss all ingredients together, starting with lesser amounts of hot
pepper, salt, and lemon. Taste. Add additional heat, salt, or lemon,
to taste. Serve, raw, as accompaniment.
Yield: 1 3/4 to 2 1/2 cups
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9338 - CRESCENT DRAGONWAGON
Converted by MM_Buster v2.0l.
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