We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We pilgrims walk the tightrope between earth and heaven, feeling trapped in time, yet with eternity beating in our hearts. Our unsatisfied sense of exile is not to be solved or fixed while here on earth. Our pain and longings make sure we will never be content, but that’s good: it is to our benefit that we do not grow comfortable in a world destined for decay.
Joni Eareckson Tada

In contrast to the wise woman, the foolish woman is not content to be a keeper at home. She is not satisfied with where God has put her. One of the things the feminist movement has done so successfully is to stir up discontent in women with being homemakers and to convince them that other pursuits can increase their sense of self-worth… Fueling discontent and pushing women out of their homes in search of greater meaning and satisfaction has resulted in off-the-chart stress levels for many women who can no longer survive without pills and therapists… The greatest spiritual, moral, and emotional protection a woman will ever experience is found when she is content to stay within her God-appointed sphere. This does not mean that she never leaves her house, but rather that her heart is rooted in her home and that she puts her family’s needs above all other interests and pursuits.
Nancy Leigh DeMoss

Armenian Eggplant Casserole

0
(0)

CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Armenian Vegetables, Londontowne 4 Servings

INGREDIENTS

1 Eggplant, lg
1 Green pepper, diced
1/2 Clove garlic, finely minced
1 Onion, med, sliced
Sour cream (optional sauce)
4 Tomatoes
1/4 c Olive oil
Pepper, freshly ground
1 1/2 ts Salt

INSTRUCTIONS

Pare and dice eggplant. Heat oil in skillet, add onion, green pepper, and
eggplant. Stir over low heat until eggplant is soft. Add tomatoes(may
substitute canned Italian solid pear shape, drained), salt, and pepper.
Simmer a few minutes. At this point you can add basil, chives, parsley,
tarragon or oregano to taste. Turn into casserole dish and bake at 325
degrees for 40 minutes. Casserole may be served hot or cols, with sour
cream.
Mrs. Henry D. Chaplin
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?